Tasting Notes

75% Alvero Pedermo (Finca Providencia)
25% Jorge Alfonso Chavarro

SERVED BLACK:

Stewed Apple, Toasted Almonds & Molasses

WITH MILK:

Milk Chocolate, Caramel, Macadamia & Sultana

50% Don José Hernán Pérez – Finca El Zapote – Huehuetenango, Guatemala
50% ExtrebertoCàceres – CielitoLindo – Santa Barbara, Honduras

SERVED BLACK:

There’s a great intensity of flavour with cocoa, dark chocolate, molasses, dried fruit.

WITH MILK:

Expect milk chocolate, marzipan, poached fig, Maltesers.

50% Mauricio Rosales  – La Maravilla – La Libertad, Huehuetenango, Guatemala
50% Teofilo Claros  – El Trebol – Acevedo, Huila, Colombia

SERVED BLACK:

There’s a great intensity of flavour with a syrupyness, brown sugar, soft stone fruit, toffee, and citrus rind.

WITH MILK:

Expect lovely notes of caramel, brown sugar sweetness, and a hint of citrus.

50% Daniel & Madlyn – San Antonio Chaguite – Huehuetenango, Guatemala
50% Alcides Avendaño – Gigante, Huila, Colombia

SERVED BLACK:

Notes of plum, caramel, and roast hazelnut

WITH MILK:

Malt character and plum pudding

50% Daniel & Madlyn – San Antonio Chaguite – Huehuetenango, Guatemala
50%Sergio Enamorado – Santa Barbara, Honduras

SERVED BLACK:

Tropical fruit characters, syrupy mouthfeel, orange, and cacao sweetness

WITH MILK:

Dark chocolate and nuts

50% Daniel & Madlyn – San Antonio Chaguite – Huehuetenango, Guatemala
50%Sergio Enamorado – Santa Barbara, Honduras

SERVED BLACK:

Sweet, Nutty, Slight Acidity

WITH MILK:

Nuts, Caramel, Dark Chocolate