Tasting Notes
75% Alvero Pedermo (Finca Providencia)
25% Jorge Alfonso Chavarro
SERVED BLACK:
Stewed Apple, Toasted Almonds & Molasses
WITH MILK:
Milk Chocolate, Caramel, Macadamia & Sultana
50% Don José Hernán Pérez – Finca El Zapote – Huehuetenango, Guatemala
50% ExtrebertoCàceres – CielitoLindo – Santa Barbara, Honduras
SERVED BLACK:
There’s a great intensity of flavour with cocoa, dark chocolate, molasses, dried fruit.
WITH MILK:
Expect milk chocolate, marzipan, poached fig, Maltesers.
50% Mauricio Rosales – La Maravilla – La Libertad, Huehuetenango, Guatemala
50% Teofilo Claros – El Trebol – Acevedo, Huila, Colombia
SERVED BLACK:
There’s a great intensity of flavour with a syrupyness, brown sugar, soft stone fruit, toffee, and citrus rind.
WITH MILK:
Expect lovely notes of caramel, brown sugar sweetness, and a hint of citrus.
50% Daniel & Madlyn – San Antonio Chaguite – Huehuetenango, Guatemala
50% Alcides Avendaño – Gigante, Huila, Colombia
SERVED BLACK:
Notes of plum, caramel, and roast hazelnut
WITH MILK:
Malt character and plum pudding
50% Daniel & Madlyn – San Antonio Chaguite – Huehuetenango, Guatemala
50%Sergio Enamorado – Santa Barbara, Honduras
SERVED BLACK:
Tropical fruit characters, syrupy mouthfeel, orange, and cacao sweetness
WITH MILK:
Dark chocolate and nuts
50% Daniel & Madlyn – San Antonio Chaguite – Huehuetenango, Guatemala
50%Sergio Enamorado – Santa Barbara, Honduras
SERVED BLACK:
Sweet, Nutty, Slight Acidity
WITH MILK:
Nuts, Caramel, Dark Chocolate