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Seasonal Coffee

Territory is a product that is moulded by the growing season from which the green beans are sourced. Each volume will have a different source to ensure the freshest possible raw product from which to craft this Melbourne Specialty coffee.

Our goal to craft a specialty coffee that reflects Melbourne’s proud coffee heritage is further enhanced by careful roasting at Small Batch Coffee roasters in North Melbourne. The home grown expertise they bring to the process from farm to roastery ensures the grower’s hard work is realised to it’s fullest potential in the final extraction process.